Trafalgar Dinner

Trafalgar Night Menu 2025

Baskets of granary & white rolls on the tables

Starter

Homemade pork, stilton & apple terrine served with chutney

Beetroot and thyme puff pastry tart (v)

Main course

Chunks of beef cooked in a rich red wine sauce with mushrooms and onions served on a rosti potato (potato cake made of grated potatoes with onions and garlic)

Roasted root vegetables in a seed mustard sauce served on a rosti potato (v)

Must be pre ordered and shown on table plan

Bowls of fresh vegetables

Dessert

Lemon tart served with orange sauce and crème frache.

Coffee & tea